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AMENITIES
Miloš family has over 60 years of family tradition in the hospitality industry. Even if the restaurant is closed now the tradition of offering homemade wine, herb-brandy, and Dalmatian smoked ham to the guests of our
house is still preserved.
Family Miloš still makes wine in its own wine cellar, with Dalmatian smoked ham still drying from the ceilings. Those who come to our house as guests will taste our own homemade specialties; our wine with smoked ham,
goat cheese and homemade bread; the usual welcome treatment of family Miloš, a treatment that makes our guests return to Villa Miloš year after year.
We also offer to arrange a joined dinner for our dear
guests, prepared from organically grown vegetables from our garden.
Note: click on images to enlarge
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